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Kitchen Sādhanā

A spring-summer cooking workshop

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My kitchen holds a sacred space within my home. Every day, I find myself there, engaging in the art of cutting, cooking, steaming, baking, canning, kneading, and more. It's not merely a place of cooking; it's therapeutic, with a profound healing effect on me.

As an Israeli with a rich background blending Turkish, Egyptian, and Moroccan influences, my journey in the kitchen is a tapestry of flavors and traditions.

I've recently curated a spring/summer cooking workshop, and I'm eager to share the process with you. Join me as I reveal the secrets behind crafting vibrant and refreshing dishes that celebrate the bounty of the seasons. Let's embark on this flavorful journey together!

What are we going to cook?

Lentils and buckwheat tortillas, vegan crackers, 3 kinds of spreads, sauerkraut, Vegetables pickles, Tabula salad, rice paper samosas and summer drink

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Hi, I'm Sarit and I’m a Vijnana Yoga teacher and Ayurveda and Reiki practitioner .

I believe food nourishes the body and mind but more than that nourishes our life force. 


Saturday, June 15,  10:00-2:00pm


$100 until May 30 after that will be $120.

the workshop included lunch, 2 jars of pickles to take home and recipes



Payment can be made via e-transfer to 


At Bathurst and St.Clair, Toronto.  

precise location and what-to-bring will be sent upon registration.


upon receipt of your payment a confirmation email will be sent to you. 

Refunds will be issued up to 3 days prior to the event.


Fill the form below to sign up, or ask questions!  

Once you paid I will send you a the correct address.

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